Go Back
Strawberry cake

Strawberry Cake

Print Recipe Pin Recipe

Ingredients
  

Sponge Cake

  • 6 Eggs
  • 180 g Sugar
  • 180 g Flour

Whipped Cream

  • 750 ml Whipping cream
  • 150 g Sugar

Berries

  • 2 cup Fresh Strawberries

Instructions
 

Sponge Cake

  • Beat the sugar and eggs until light and fluffy.
  • Add the sifted flour and fold in gently.
  • Poor the batter in a a round cake mold.
  • Bake for 20 minutes. Allow to cool down. Then, cut un three layers.

Whipped Cream

  • Beat the cream and sugar until it forms soft peaks. Keep in the fridge until ready to use.

Strawberry Coulis

  • In a small saucepan, cook the strawberries with sugar until it boils. Blend together until smooth. Allow to cool down.

Decorate

  • On a decorating turntable, place one layer of sponge cake, then add a quarter of the whipped cream, then drizzle some strawberry coulis and add pieces of fresh strawberries.
  • Cover with another layer of sponge cake and repeat. Keep a few spoons of strawberry coulis if you want to decorate.
  • Cover the cake with a thin layer of whipped cream and refrigerate for 1h.
  • Take your cake out of the fridge and cover with the rest of the whipped cream.
  • Decorate with fresh strawberries on top and voila!