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Pate Sablée

Ingredients
  

  • 1 3/4 cup (250g) Flour
  • 1/3 cup + 1 tbsp (100g) Sugar
  • 1 pinch Salt
  • 3/4 cup (150g) Butter, cold and cubed
  • 1 Egg

Instructions
 

  • In a large bowl, mix the flour, sugar and salt together.
  • Add the cubes of cold butter and rub the mixture between your hands until you have a sand like texture.
  • Add the egg and gently knead the dough for a minute.
  • Refrigerate the dough for 1h or over night.
  • Roll the cold dough into the size and shape you want. Fill up the tart pan or pastry ring depending on what you are making.
  • Refrigerate for 1h or more.
  • Bake at 350F (180C) for 10 to 30 minutes depending on the size of your dessert, until golden brown.
  • Let cool completely before adding any filling.