Meringue Nests
Ingredients
Meringue Nests
- 4 (120g) Egg Whites
- 240 g Sugar
Chocolate Ganache
- 50 g Chocolate Chips
- 50 g Whipping Cream
Whipped Cream
- 125 g Whipping Cream
- 25 g Sugar
Decoration
- Little chocolate eggs
Instructions
Meringue Nest
- Preheat the oven to 225F.
- Whisk the egg with half of the sugar at full speed until fluffy.
- Add the rest of the sugar and incorporate gently.
- Pipe into little nest on a baking sheet.
- Bake for 45 minutes.
- Allow to cool down.
Chocolate Ganache
- Warm up the cream in a pan on low heat.
- Pour onto the chocolate chips.
- Let it sit for a minute.
- Stir until all the chips are melted and your ganache is smooth and shiny.
Whipped Cream
- Whisk the cream and sugar at full speed until fluffy.
Making the little nests
- In a little meringue nest, add a spoon of chocolate ganache, then a spoon of whipped cream, then decorate with little chocolate eggs!