Homemade Strawberry Ice Cream
Ingredients
- 400 g Fresh Strawberries
- 200 g Sugar
- 500 ml Whipping Cream
Instructions
- Clean and cut the fresh strawberries.
- Place the strawberries and the sugar in a blender.
- Strain the strawberry mixture.
- In a large bowl, whip the cream on high speed (in a stand mixer or with a hand mixer) until it forms soft peaks.
- Slowly fold in the strawberry mixture into the cream.
- Poor the strawberry cream into the ice cream maker and churn for 20 minutes.