Homemade Ricotta
Ingredients
- 2 L Milk
- 4 tbsp Lemon Juice (or 3 and 1 of apple cider vinegar)
- 1/4 tsp Salt
Instructions
- In a saucepan, warm up the milk and salt over medium heat to 185F (85C).
- Turn off the heat and add the lemon juice.
- Let it sit cover for 15 minutes.
- Scoop the curd into a cheese cloth and let it drain for a few minutes up to 20 minutes, depending on how moist you like your ricotta.
- Place into a container and refrigerate.