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homemade chocolate ice cream

Homemade Chocolate Ice Cream

Ingredients
  

  • 500 ml Whole Milk
  • 6 Egg Yolks
  • 60 g Sugar
  • 250 ml Whipping Cream
  • 150 g Dark Chocolate

Instructions
 

  • In a small sauce pan, bring the milk to a boil.
  • In the mean time, whisk the egg yolks with the sugar until foamy and light yellow.
  • Slowly pour the hot milk into the egg mixture, constantly stirring.
  • Put the milk and yolk mixture back to the pan and cook on medium heat, constantly stirring, until it reaches 85C.
  • Remove the pan from the heat and add the chocolate and stir until completely melted.
  • Add the cream and stir well.
  • Refrigerate for a few hours or over night.
  • Pour the ice cream mixture into the ice cream maker and run for 30 minutes.
  • Eat right away or store in the freezer!