Homemade Caramel Sauce
Ingredients
- 200 g Sugar
- 2 tbsp Water
- 80 g Butter
- 10 cl Whipping Cream
Instructions
- In a small sauce pan, bring sugar and water to a boil over medium heat.
- When it reaches a nice caramel colour remove from the heat and add the cream all at once.
- Stir until it stops boiling and add the butter.
- Stir until the butter is melted and voila!