Chocolate Mousse
Ingredients
- 200 g Dark Chocolate, Milk Chocolate or Both
- 6 Eggs
- 4 tbsp Sugar (optional)
Instructions
- Separate the egg yolks from the whites.
- Beat the egg whites until firm.
- Melt the chocolate and allow to cool down a little so it won't cook the egg yolks.
- Add the sugar to the melted chocolate and stir well.
- Add in the egg yolks and stir well.
- Gently fold in the beaten egg whites into the chocolate mixture a little at the time.
- Poor into little cup or a big dish to share and refrigerate for at least 1h and voila!