Blueberry Galette
Ingredients
- 1 Flaky Pie Crust
- 3 cups Fresh Blueberry
- 1/4 cup Corn Starch
- 1/4 cup Sugar
- 1 tbsp Lemon Juice
Instructions
- In a large bowl, mix the washed blueberries with the sugar, the corn starch and the lemon juice. Set aside.
- Roll the ball of pie crust on a floured surface about 1/4 of an inch thick (0.5cm).
- Pour the blueberry mixture onto the pie crust and fold back the edges to cover some of the blueberries.
- Brush the edges of the blueberry galette with egg wash and sprinkle some sugar on top.
- Bake for 30 to 40 minutes a 350F.