First thing you'll need to make is the pie crust. You can find my recipe for a super easy flaky pie crust here. Preheat the oven at 350F (180C).
Peel and cut this apples. The smaller the apple pieces the quicker it will cook!
In a large bowl, mix the apples, the flour, the sugar and the cinnamon.
Roll down the first pie crust and put it in a pie pan. Using a fork, punch some little holes in the dough.
Next, scoop the apple pie filling into the crust.
Roll down the second ball of pie dough.
Cover the apple pie filling with the whole dough and make some little holes for the steam to escape. Or make a lattice pie crust (see above to learn how).
Then, pinch the top dough on the bottom dough. Cut the excess dough. You can add any kind of design you want with the remaining dough: leaves, flowers, hearts, stars...
The last step is to brush the pie top with egg wash and sprinkle with sugar.
Bake for 45 minutes at 350F (180C) until the crust is golden brown and the apples are soft.
