Go Back
Blueberry Scones

Ingredients
  

  • 2 cups Flour
  • 1/2 cup Sugar
  • 2 tbsp Baking powder
  • 1 pinch Salt
  • 1/2 cup Butter, unsalted, cold and cubed
  • 1/2 cup Whipping cream
  • 1 Egg
  • 1 tbsp Vanilla extract
  • 1 cup Blueberries
  • Sugar for sprinkling on top

Instructions
 

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper.In a large bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. 
  • Add cold cubes of butter and combine with a pastry cutter or your fingers until the mixture resembles coarse sand. 
  • In a small bowl, whisk the cream, egg, and vanilla.
  • Add the wet mixture to the dry mixture and mix together until everything appears moistened.
  • Gently fold in the blueberries. Don’t overwork the dough.
  • Make a ball with floured hands and transfer to the prepared baking pan. Press into a neat into a 1/2 inch thick round and cut into 8 equal wedges with a very sharp floured knife. 
  • Sprinkle sugar on top and separate the scones a little.
  • Bake for 15-20 minutes or until lightly golden and cooked through.
  • Remove from the oven and allow to cool for a few minutes.