Summer is (almost) here! And it is ice cream season (finally)! Homemade ice cream is the best! No added colouring, no weird ingredient nobody can pronounce, nothing but natural organic ingredients! Way better that any store bought ice cream and way cheaper than getting it in an ice cream shop! My daughter loves making ice cream and she loves eating it even more! So every summer we make a lot of ice cream! A lot!!! All kind of flavour! Her favourite are still vanilla, chocolate and strawberry (find my homemade vanilla ice cream recipe here). Today I am sharing with you my homemade strawberry ice cream recipe! So fresh and creamy, this is the perfect summer dessert!
Ingredients you will need
This recipe is pretty simple! You will only need 3 ingredients and it doesn’t require a lot of preps at all.
- Fresh ripe strawberries
- Whipping cream
- Sugar
That’s it!
How to make Homemade Strawberry Ice Cream
As I said, this recipe is pretty simple! It only has a few steps!
- Clean and cut the fresh strawberries.
- Place the strawberries and the sugar in a blender.
- Strain the strawberry mixture.
- In a large bowl, whip the cream on high speed (in a stand mixer or with a hand mixer) until it forms soft peaks.
- Slowly fold in the strawberry mixture into the cream.
- Poor the strawberry cream into the ice cream maker and churn for 20 minutes.
- Keep in the freezer and enjoy!
Homemade Strawberry Ice Cream
Ingredients
- 400 g Fresh Strawberries
- 200 g Sugar
- 500 ml Whipping Cream
Instructions
- Clean and cut the fresh strawberries.
- Place the strawberries and the sugar in a blender.
- Strain the strawberry mixture.
- In a large bowl, whip the cream on high speed (in a stand mixer or with a hand mixer) until it forms soft peaks.
- Slowly fold in the strawberry mixture into the cream.
- Poor the strawberry cream into the ice cream maker and churn for 20 minutes.